Deviled Eggs

Got an easy deviled egg recipe for ya! Hope you enjoy 🙂

12 eggs, boiled in salt water

mayo

salt and pepper

smokey paprika

Boil eggs for 10 minutes, remove from heat and cover for an additional 5 minutes. Pour off hot water and fill with icy water. Give a little stir and begin peeling, rinsing under running water. Set aside each peeled egg onto a paper towel plate. Cut eggs in half lengthwise and carefully remove the yolk into a paper bowl, placing egg halves onto serving plate.

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Finely chop egg yolks with a fork or pastry blender. Stir in just enough mayo til the mixture is creamy, but not runny. Season with salt and pepper.

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Fill a quart size ziploc bag with egg yolk mixture, this is the easiest way to fill the eggs.

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Partially close up the bag, give the bag a little twist and snip one corner of the bag with scissors. Gently squeeze the egg yolk mixture down toward the open tip and fill each egg.

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Keep twisting and squeezing until all the eggs are full.

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Sprinkle tops with paprika and serve! ENJOY!!

Amanda Gayle

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One thought on “Deviled Eggs

  1. Pingback: 4th of July Grub | Night Owl Kitchen

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