Cold Avocado Soup

Love avocado soups, this one looks like a keeper!!

Summer Food

Submitted by Amy R, found in Joy of Cooking

2 ripe avocados
1 small garlic clove, minced
2 C buttermilk*
4 tsp lime juice
ΒΌ tsp salt
pinch of cayenne
if desired, any garnish of choice (suggestions: chopped cucumber; pico de gallo; sour cream or plain yogurt; lump crabmeat)

Puree avocado and garlic in a food processor or blender until smooth. Add buttermilk, lime juice, salt, and cayenne and blend. Pour into a bowl and refrigerate until cold. If necessary, thin with buttermilk, cream, or milk. Garnish as desired.

*For those with dairy allergies, you can substitute 2 T lemon juice plus 2 cups of milk substitute (soy, rice, oat, etc.) for the buttermilk. The soup will be thinner than if buttermilk is used.

Nutrition: to be added

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One thought on “Cold Avocado Soup

  1. Pingback: Cold Soups For Hot Days | jovinacooksitalian

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