Yesterday was a productive and mentally exhausting day. The cherry on top was finding out that one of my Pinterest posts had been re–pinned 100 times! That really made my day and in honor of that popular NOK(Night Owl Kitchen) post I decided to do a variation of it. You can check out the popular NOK Pinterest post here. I can’t thank you all enough for sharing that post, it’s been exciting for me to watch it being shared nearly multiple times a day 🙂 And I hope this variation will be just as popular!!
Here in the south, sausage balls are a staple at most get togethers.You can always count on at least one person bringing them. I wasn’t always a fan of them because they tend to be dry and hard, always had to eat them with a little dip to add some kind of moisture back into them. So, yesterday I decided to make a batch only we don’t keep Bisquick in the house. But luckily my Mom has a homemade recipe for a Bisquick Mix just waiting to be used 😀
It’s such an easy recipe you’re going to be kicking yourself for not having thought of it before (I know I was). Plus making it yourself you’re able to bypass all those unwholesome ingredients that are found in the store bought Bisquick. Did you know that there’s aluminum in Bisquick? We know that it’s not good for us yet we’re willing to use it because that’s what a recipe calls for or it’s quicker than making it from scratch. But it’s not healthier, it can lead to serious health issues and making such a simple mix from scratch will actually save you more money and be better for your health overall!
Just looking at the picture it doesn’t seem any different from the store bought stuff. But the results of my homemade sausage turkey balls were 100 times better than I thought it would be!
All you’ll need…
6 cups all purpose flour
3 Tblsp baking powder
1 Tbls salt
1 cup vegetable shortening (I used palm shortening)
Whisk together the first three ingredients. With a pastry blender, cut in the vegetable shortening until it looks crumbly (refer to above picture). Store in an airtight container in the fridge for up to 4 months, or store in freezer safe bags(2 cups per bag), labeled, and freeze until needed.
See…simple! Now on to an even better recipe, ready?!
NOK’s Sausage Turkey Balls
1/2 pound sausage
1/2 pound ground turkey
2 cups homemade Bisquick mix
10 ounces cheddar cheese, shredded
Preheat oven to 400 degrees.
Mix together all ingredients in a large bowl. Line several baking sheets with release foil. Using a melon baller or other small scoop dole out sausage turkey ball mixture onto each pan. Bake for 10–12 minutes, drain on paper towels before serving.
These came out perfect! Tender, juicy, softer than the ones I grew up with.
Making them smaller yielded close to 100 balls. You can make them larger if you prefer, but these were the perfect size to just pop in your mouth. Leftover homemade Bisquick mix can be used to make pancakes or muffins, just substitute it for the store brand Bisquick mix in all your recipes. There is a big difference, there’s no chemical after taste with the homemade mix, baked goods come out lighter and fluffier. I wasn’t a Bisquick fan before but this is something I will definitely be keeping on hand from now on 🙂