Here’s a quick variation of an old family favorite! If you have 15-20 minutes to cook then this is the recipe for you. The key to it is using precooked ground beef, this will cut down on your overall cooking time.
2 pounds ground beef, cooked and drained
1 package lipton onion soup mix
1 can beef broth
1 cup fresh mushrooms, chopped
2 cloves garlic, minced
1 can cream of mushroom soup
Salt and Pepper to taste
Very simply, add lipton onion soup mix to cooked ground beef. Pour in beef broth, add chopped mushrooms and minced garlic. Let simmer for 10 minutes. Stir in cream of mushroom soup and season with salt and pepper as desired. Leave the lid off and let reduce for another 5-10 minutes.
Serve over mashed potatoes, fauxtatoes, egg noodles, or rice. Pair with your favorite vegetable, ours is corn, and salad. It’s a quick meal without all the pomp and posh of forming patties and making sure you have a pot big enough cook them in. A small dutch oven pot is plenty big for this version.