Simple Mexican Chicken…

…with endless possibilities! I had some leftover chicken in the fridge and no idea what to do with it. Shocker, I know, but the weekend came and I was in the mood for mexican but beef is not my friend. So I decided to make a very simple chicken fajita for dinner. First start with sauteing a large onion, lightly seasoned with salt. Cook till they’re transparent. Keep warm on the side.

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Slice up 6 small chicken breasts, add a pinch of salt and one entire package of taco seasoning. Toss it around making sure each piece is coated evenly.

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Then in large skillet with vegetable oil, cook up the sliced chicken over medium heat.

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You can serve this over a salad, in tortillas with cheese, onions, peppers, and guacamole, in crunchy taco shells, or just as is like G–Man did…eat it plain. Leftovers are great the next day or keep in the freezer for another meal. If you make extra, shred the chicken for chicken enchiladas.

Happy (Lo-Carb) Eating!


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