To freeze or not freeze…that is up to you!

Hello my lovelies!

Thought I would refresh everyone on how easy it is to freeze leftovers 🙂 If there is anything I love more it’s on a day when I don’t feel like cooking dinner and be able to go to the freezer to grab a yummy leftover. Makes for easy clean up as well 😉

A couple of weeks ago I threw together a crock pot pork loin meal that the fam just went to town on it! I honestly wasn’t too sure about it at first because the flavor wasn’t something I hadn’t ever paired with pork before. It worked out really well and has proven to be a keeper, tried, true, and oh so yummy!

 

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Crock Pot Onion Mushroom Pork Loin and Mashed Potatoes

2–3 pound pork tenderloin

1/2 cup water

1 small onion, chopped

8 ounces sliced mushrooms

1 1/2 packets lipton onion soup mix

Mashed Potatoes with a Country Gravy

In a large crock pot(I used my 7qt crock) add in water and half a packet of lipton onion soup mix. Sprinkle in chopped onion and place your pork loin on top. Add the mushrooms around the pork loin. Sprinkle the remaining soup mix over the pork loin, cover and cook on low for 8 hours. Just before serving, slice into medallions and spoon the au ju  over the meat. Prepare your mashed potatoes, gravy and serve alongside a medallion of pork with a spoon au ju sauce and mushrooms.

To Freeze:

Properly label a quart size bag with the name of the contents. Don’t forget the date you are putting it in to freeze. I usually stick with the month and year. When loading the bag I like to place the meat in first followed by the leftover gravy and mashed potatoes. Flatten out making sure to squeeze out as much air as you can. Freeze for up to three months.

Reheating:

Place the frozen meal pack in the microwave and depending on the power of your microwave you can either nuke on high for 1 minute or defrost according to the weight of the package. You’re just wanting to do it long enough to loosen it up from the package. Place in a microwave safe container and finish cooking for 2–3 minutes until completely heated through. Re-season potatoes and gravy if needed. You can certainly reheat this on the stove top if you prefer.

 

Even if you choose to not freeze the leftovers, this recipe is just as yummy the next day. My Dad was very impressed with the pork loin, might be his new favorite way to eat it 😉

Have a blessed day!!

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2 thoughts on “To freeze or not freeze…that is up to you!

  1. Hi Amanda Gayle, I also freeze often! Works out great with breakfast burritos, pancakes, ha, I rarely have leftovers. I am with you on freezing foods! Your Fl. Bud. Cheryl.Psssst. Recipes sounds delicious!

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