Afternoon everyone, hope you’re all doing well. My thoughts and prayers go out to those up in the New England area. Praying you all have enough supplies and stay warm.
Here in my neck of the woods we’ve been inundated with illness. A lot of my friends and their families have been sick with stomach bugs, the flu and the cold. We, ourselves, have the cold going around in our house at this time. Dad purchased a bag of clementines(Halos) and instead of letting them go to waste, I decided to make a vitamin C boost drink to help our immune systems.
With homemade tang? What??!!
Yes, it may sound strange but Clementines(aka Halos, Cuties, pick a name) are 60% Vitamin C. That’s pretty good for a little fruit, and coupled with lemons which are 51% Vitamin C you have a super boosting mix that is sure to shock what remaining cold virus is left in your system! I have run into some conflicting information concerning concentrated lemon juice. While fresh lemons contain 51% Vitamin C, it is said that ReaLemon Juice from Concentrate(which is a brand we prefer) contains 60.5% Vitamin C. I’m not going to get into a debate about fresh or concentrated juices, but I found it odd that one would have more than the other. Could be that ReaLemon Juice is more concentrated than fresh and therefore would contain more Vitamin C. Purists however may opt for freshly squeezed lemons in the end. Whichever you prefer to use I leave that up to you, I won’t judge you one way other another.
JJ was leery at first of my concoction, I’m not a beverage making gal. He was raised on the powdered tang, powdered gatorade, and powdered lemonade. We’ve gotten away from all those chemical laden powdered drinks since G–Man came along, but on occasion I get to hear how much so and so misses tang and various other flavored drinks. I braced myself for some harsh criticism…
(It’s so pretty! just love the color of it!!)
1 cup ReaLemon Juice from Concentrate(or 5–6 freshly squeezed lemons)
7 clementines, squeezed
1 1/2 cup Stevia in the Raw(less if you want it more tart)**
6 cups water
In a 2 quart pitcher, add lemon juice, clementine juice, and Stevia. Whisk to combine and add water. Continue whisking until all the Stevia is completely mixed in and enjoy over ice.
**Stevia in the Raw– Why not sugar or some other sweetener? It’s a personal preference in my book, feel free to use sugar or other sweeteners that you may prefer. I’ve read the pros and cons about Stevia in the Raw, I’ve also used Pure Stevia powder in the past. To me, the powder was more bitter and difficult to use. However, using Stevia in the Raw takes all the guess work out of how much to use since it measures cup for cup like sugar. Stevia in and of itself is a very alkaline all natural sweetener that is actually good for our bodies. Unlike aspartame, which is synthetic and causes many health issues, Stevia comes from a plant.
Again, I leave the sweetener up to you. I just find that using alkaline foods when sick actually help to knock out the virus or bacteria more quickly. Viruses and bacteria need an acidic environment to thrive in, neutralizing the body will make it less habitable for the cold and flu survive.
JJ was in love with this homemade tang and is wanting me to make it again!! He said it tastes better than the powdered stuff. That is high praise coming from the powdered drink king 😉
This recipe can be altered to make a Lemon–Limeade. Instead of Clementines, squeeze 5–7 limes and add the remaining ingredients as listed.
For an all out citrus blast, squeeze fresh lemons, fresh limes, and clementines for a NOK Citrus Beverage. Freeze concentrated lemon, lime, and orange juices into ice cubes(adding a little water or another fruit juice to aid in freezing), add fresh slices of each fruit into the pitcher, and serve over ice. Pomegranate ice cubes would look amazing in this drink, just add the juice to an ice tray and freeze. It’s a yummy treat on a hot summer day!