It was a frigid morning, not a foot print to be seen. People held up in their homes, chimneys billowing smoke reminding everyone it was a blistering cold day. One woman who braved this wintery apocalypse set out on a journey to make her family a simple breakfast with eggs, bread, and milk. Unlike others before her, this woman was a visionary, she would transform those ingredients into a delicious meal with a hint of vanilla and cinnamon! Here, her tale begins…
Just a bit overly dramatic, but I caved today. That’s right, for the first time in about five years I made French toast. Since my Dad is home today with workplaces shut down due to this weather, he put in a request for breakfast and I had to indulged him! I love French toast, it’s one of those things I give into maybe once a year. Though it has been several years since I’ve made it here at home! I think the last time I made it G–Man was about four or five years old. Yeah, it’s been a while. There are oodles of recipes out there for the perfect French toast…you can bake it, fry it, make it into a casserole, slow cook it in your crock pot(for real), and the possibilities are endless!
There’s quite a controversy about the type of bread to use, and hardcore French toast fans will hold the fort on day old, stale bread. Nothing wrong with that, but in a pinch before the wintery apocalypse hits most folks are going to grab loaves of sliced sandwich bread. Which is what I used today! I don’t have a special recipe for French toast, Alton Brown has a delicious recipe you can check out here. But to keep is simple here’s what I did…
Winter Apocalypse Breakfast (aka French Toast)
14 slices of loaf bread
4 eggs, whisked
1 cup milk
2 tsp sugar
1 tsp vanilla extract
1/4–1/2 tsp cinnamon
Over a medium high heat, heat up your griddle.
In a medium bowl whisk together the eggs, add in the milk, sugar, vanilla and cinnamon.
Once griddle is hot dip one slice of bread into the egg mixture and place it on the hot griddle. If it cooks up too quickly, reduce the temp to medium or low. You want golden brown results, not blackened. Serve with your favorite syrup, fruit or a light dusting of powdered sugar.
These were simple, tasty and not overly heavy with cinnamon or vanilla. It wasn’t soggy either, it was cooked all the way through and nicely crisp on the outside. I didn’t use any butter on the griddle which I think helped. But you can use butter if you must.
G–Man could have easily eaten all of them but thankfully he didn’t and Dad enjoyed his with fried eggs. However you choose to eat these you are sure to enjoy the simple pleasure of this wintery storm delicacy! Any leftovers can be frozen for another quick breakfast. Just place a couple of slices in the toaster long enough to thaw and slightly crisp up and enjoyed with a drizzle of syrup or turn it into a French toast breakfast sandwich with a slice of ham and a cooked egg with cheese!