Holy Cow, LC/GF Brownies!

No joke, this is a great recipe and one that I was skeptical of! Y’all know I’m not a chocolate fan but there is that occasion when I do like a little something chocolaty, especially if it has peanut butter. These are perfect and turned out beautifully!

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Fudgy Brownies–LC, GF, SF

Yields: 24
Prep Time: 10 minutes
Bake Time: 25-30 minutes

1 cup butter, melted
2 cups semi-sweet chocolate
2 cups almond flour/meal
6 Tblsp unsweetened cocoa powder
1 tsp baking powder
1 tsp salt
6 eggs
2 cups Stevia in the Raw
1 tsp real vanilla extract(optional)

Preheat oven to 350*F. Line 9×13 baking dish with release foil, set aside. In a large bowl melt butter and chocolate chips together in the microwave for 2 minutes. Whisk together to melt remaining chips, set aside.
In a medium bowl combine almond flour, cocoa powder, baking powder, and salt(I just used a pinch since I used salted butter). Set aside.
In another medium bowl add eggs, stevia and vanilla extract. Use hand or stand mixer and combine till mixture is a creamy lemon color. Pour egg mixture into the melted chocolate mixture. Use hand or stand mixture to mix completely. With a silicon spatula, fold in the dry ingredients. DO NOT STIR. You don’t want to kill the air you’ve incorporated already, be gentle and just fold the dry in slowly. Once everything is completely mixed together, pour into your foil lined pan and smooth out evenly. Bake for 25-30 minutes, or until the edges begin to pull away from the sides. You can insert a small sharp knife or cake tester into the center. If there’s a little batter on the knife that’s ok, these are supposed to be fudgy. Enjoy!!

These are to die for! The texture is lighter than the regular brownies I make(from the recipe on the Baker’s Unsweetened chocolate box), but that’s mostly because of the almond flour. Almond flour is so fine and light, even when there are tiny bits of almonds in the flour, the texture is still so light. Now, these are strictly a treat these are great with your morning coffee, for dessert, or even a snack! Pair it with your favorite low carb ice cream(if you are allowed to have any), enjoy with some strawberries on the side, or a tall glass of milk(unsweetened almond milk works too)!

Enough hype, what’s the nutritional info?! Get ready!

Calories: 148
Fat: 14g
Carbohydrates: 4g
Fiber: 2g
Net Carbs: 2g

HA! 2g net carbs per square! If you want to get technical it’s 2.2g but hey who ever counts the number after the decimal?! Yep, these are a keeper going into my tried and true folder 😀

Let me know if you make these and what you think about them! Hope you all have blessed day!!!


UPDATE::

Tonight I made these brownies again, only this time I used King Arthur Flour Bensdorp Dutch-Process Cocoa. It is the best cocoa I have ever used! 1 net carb for 1 tablespoon of cocoa powder. Which is the same as Hershey’s unsweetened cocoa powder. Thankfully there was nothing to recalculate and the results were absolutely amazing!

  

These are not eggy at all, they are a bit dense, and definitely fudgy! The perfect guilt free treat ☺️ Hope you all enjoy!

UPDATE!!!

If you would like to make these into cheesecake brownie squares, make the brownie batter as is above and before you bake it add this cheesecake mixture on top:

2 pkgs full fat cream cheese, softened

6 tblsp granulated stevia(or prefered sweetener equivalent)

1 tsp vanilla extract

2 large eggs

Cream together all the ingredients in a medium bowl and dollop the cheesecake mixture over the brownie batter. Take a butter knife and swirl the cheesecake mixture into the brownie mixture. Bake for 26-31 minutes or until cheesecake top is cracked and produces a slight jiggle. 

Cool completely before storing in the fridge covered. 

I made these for Father’s Day and they were a MASSIVE hit! The brownies alone are amazing but when you add the cheesecake topping to it, have mercy it just takes these brownies to another level of awesomeness! 

I did have to bake mine for 31 minutes, please note that every oven is different and test the center for doneness. I used a sharp knife and after 31 minutes the cheesecake layer was mostly set as was the brownie layer. Still a bit gooey which just adds tos the yumminess! 


Enjoy! 

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4 thoughts on “Holy Cow, LC/GF Brownies!

  1. Do you have to use the semi sweet chocolate? I am trying to completely eliminate sugar ( as much as possible) from my eating habits. These sound delicious but could I add a little more of the dark chocolate and sweetener in place of the semi sweet chocolate?

    • Hi Crystal,

      I would think you can, though I am unsure of the final results. If you do try it please come back on here and let me know how it turns out. I always enjoy reading results and variations of these recipes!
      Thank you for stopping by, have a blessed week!

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