TBT: Being Green


Being Green

Checking out at the store, the young cashier suggested to the older woman, that she should bring her own grocery bags because plastic bags weren’t good for the environment.
The woman apologized and explained, “We didn’t have this green thing back in my earlier days.”
The young clerk responded, “That’s our problem today. Your generation did not care enough to save our environment for future generations.”
She was right — our generation didn’t have the green thing in its day.
Back then, we returned milk bottles, soda bottles and beer bottles to the store. The store sent them back to the plant to be washed and sterilized and refilled, so it could use the same bottles over and over. So they really were truly recycled.


But we didn’t have the green thing back in our day.
Grocery stores bagged our groceries in brown paper bags, that we reused for numerous things, most memorable besides household garbage bags, was the use of brown paper bags as book covers for our schoolbooks. This was to ensure that public property, (the books provided for our use by the school) was not defaced by our scribblings. Then we were able to personalize our books on the brown paper bags.
But too bad we didn’t do the green thing back then.
We walked up stairs, because we didn’t have an escalator in every store and office building. We walked to the grocery store and didn’t climb into a 300-horsepower machine every time we had to go two blocks.
But she was right. We didn’t have the green thing in our day.
Back then, we washed the baby’s diapers because we didn’t have the throwaway kind. We dried clothes on a line, not in an energy-gobbling machine burning up 220 volts — wind and solar power really did dry our clothes back in our early days. Kids got hand-me-down clothes from their brothers or sisters, not always brand-new clothing.
But that young lady is right; we didn’t have the green thing back in our day.


Back then, we had one TV, or radio, in the house — not a TV in every room. And the TV had a small screen the size of a handkerchief (remember them?), not a screen the size of the state of Montana. In the kitchen, we blended and stirred by hand because we didn’t have electric machines to do everything for us. When we packaged a fragile item to send in the mail, we used wadded up old newspapers to cushion it, not Styrofoam or plastic bubble wrap. Back then, we didn’t fire up an engine and burn gasoline just to cut the lawn. We used a push mower that ran on human power. We exercised by working so we didn’t need to go to a health club to run on treadmills that operate on electricity.
But she’s right; we didn’t have the green thing back then.
We drank from a fountain when we were thirsty instead of using a cup or a plastic bottle every time we had a drink of water. We refilled writing pens with ink instead of buying a new pen, and we replaced the razor blades in a razor instead of throwing away the whole razor just because the blade got dull.
But we didn’t have the green thing back then.


Back then, people took the streetcar or a bus and kids rode their bikes to school or walked instead of turning their moms into a 24-hour taxi service. We had one electrical outlet in a room, not an entire bank of sockets to power a dozen appliances. And we didn’t need a computerized gadget to receive a signal beamed from satellites 23,000 miles out in space in order to find the nearest burger joint.
But isn’t it sad the current generation laments how wasteful we old folks were just because we didn’t have the green thing back then?

If there is anything I love more, is our beloved senior citizens setting the record straight on how things were back their day! Feel free to share this with youngin’s who blame the older generation for the way things are now.

Have a blessed day!!

If Minecraft were made of cheese…

It would look something like this…


Cubed cheese is apparently fun to play with 😉 Who knew you could build a little house and pathway?! G–Man was having some issues with the walls not sticking and standing up, so Mom–Mom to the rescue!!

11880507_10153471456799014_896432747_n     11880936_10153471456589014_1992924794_n

There’s even a little version of Steve!

11855462_10153471456879014_1797316385_n    11850977_10153471456949014_1938473525_n

A cute little walkway and an inside view of Steve’s pad.


But when Steve’s away, the Creepers come out to “play”. Goodbye little cheese house.

And something noteworthy:

G–Man, who is not a cheese fan and has refused all attempts to try cheese by itself, finally ate these cheddar cheese cubes last Friday. He tried a little piece and suddenly he was in love! My picky eater is finally growing up!! I’m even more proud of him when on Saturday he went with my Dad to a Men’s prayer breakfast and actually ate, for the first time, an egg casserole. I had a hard time picking my jaw up off the floor when he told me this.
It doesn’t stop there…on Sunday, he over to a friend’s house after church, I told him to eat whatever is offered to him that he was not allowed to be picky. He did me proud 🙂 He ate a cheesy quiche and fish, saying both were delicious!!! There is hope yet for this child, hehe!

All I can say, is if you have a picky eater in your family please do not give up on them. Keep offering them new things to try, continue to expose them to new foods and eventually they will come around. Hope you all have a blessed Monday!!

Butter Pecan “Ice Cream” Dessert

Good morning, we’ve made it this far in the week and Friday is almost here 🙂 Boy I tell you, it’s flying by, before you know it Christmas will be here!! Don’t groan, hehe, in October I’ve got some posts planned that will help get you ready for your holiday baking. Planning ahead for it will help you have a more enjoyable holiday season! You don’t want to miss out 🙂

I hope you all have been enjoying the frozen dessert posts this week, especially with all this hot weather having something cold on hand is a blessing. I’ve shared before a childhood memory of my Memaw and Papaw making homemade ice cream with the old hand cranked ice cream maker. Of course now you can get electric motor models which I guess do a good job in making ice cream. I’ve never used one though, but I am partial to the no machine way of making “ice cream” 🙂 It’s so easy and QUICK!! Dad was asking me a couple of nights ago if it took long to make the “ice cream”, which of course it doesn’t. The only time it really takes is to whip up the heavy cream, which that can vary from batch to batch. If you put your bowl and beaters in the freezer 15 minutes before whipping then it will help cut down the time.
I’ve done it both ways and I guess I’m lazy enough to where I don’t mind using room temp bowls and beaters. My advice, do what works best for you 🙂

Since discovering a homemade butter pecan “ice cream” recipe, my Mom refuses to eat any other kind now! Well, homemade is better after all, and since yesterday was her birthday I decided to not only make her a butter pecan frozen dessert, but to kick it up a notch with Heath Bar Toffee Bits and Breyers Caramel Sauce. Even I was impressed!


The key to this recipe is toasting the pecans. This helps to release the oil in the pecans and intensify the flavor!

Butter Pecan “Ice Cream”

2 cups heavy cream, whipped
14 ounce can sweetened condensed milk
3/4 cup pan toasted pecans
3 Tblsp butter, melted
1/2 cup Heath Bar Toffee Bits
1/2 package Breyers Caramel Sauce

In a large bowl, whip the heavy cream until stiff peaks form. Set aside.
Toast chopped pecans in a dry skillet for a few minutes. Stir occasionally. You will know when they are done when you can smell a nutty toasty scent. They will burn easily, so don’t toast over a high heat or flame(gas ranges). Set aside in the bowl with sweetened condensed milk. Melt butter and add to the pecans mixture, stir to combine and add in the Heath Bar Toffee Bits.
Fold in the whipped cream until everything is mixed completely. Pour half of the mixture into your loaf pan and spread evenly. Drizzle with caramel sauce and with a knife swirl the caramel around. Sprinkle a small handful of toffee bits over the caramel and top with the remaining “ice cream” mixture. Drizzle more caramel sauce on top and top with more toffee bits and pecan pieces if you like. Cover with plastic wrap and freeze for 4 hours or overnight before serving.


This is my Mom’s favorite now, we no longer buy the stuff from the store. It’s super creamy, rich, and has a fresh flavor without all the chemicals. It’s definitely a keeper!

What’s your favorite ice cream or frozen dessert? Leave a comment below and who knows, I just might get a wild hair and make it!!!

Have a blessed day!!

Cookies~n~Cream “Ice Cream” Dessert

As my family has informed me, I’m not making true ice cream. Apparently I’m making a frozen dessert. This is why I am now putting “ice cream” in quotes. Either way, it’s the best frozen dessert I’ve had in a LONG time!!!

From the time the flavor was invented, I have been a fan. I love adding things to ice cream, cookies, brownies, and BACON! That’s next on my list, mark my words 😉 So instead of spending five bucks on a small carton of ice cream, I’d much rather buy the few, and I mean three ingredients, that make up this awesome frozen dessert!


Cookies~n~Cream “Ice Cream”

20 Oreo cookies, crushed
2 cups heavy cream, whipped
14 oz sweetened condensed milk
1 tsp vanilla extract, optional

Either in a gallon size bag or a food processor, crush the cookies. Don’t pulverize them into a dust! I did mine in a food processor and still had nearly five whole cookies that I then crushed in my hand. Set aside. 
In a large bowl begin whipping the heavy cream into stiff peaks. Set this aside.
Grab a medium bowl and stir together the sweetened condensed milk with about 3/4 of the crushed Oreo cookies. At this point you can add the vanilla extract. I played with it and while it’s yummy I think I’ll skip it all together.
Now begin folding the whipped cream into the cookie mixture. Pour the thickened mixture into a loaf pan and sprinkle with some of the leftover cookie crumbs. Whatever is left can be added to the frozen desert before serving!
Cover with plastic wrap and freeze for 4 hours or overnight. Serve with your favorite chocolate sauce.


Cookies~n~Cream with plastic wrap

This is my new favorite, G–Man certainly enjoyed it 😉 But now he’s wanting Moose Tracks…oh dear, I’ve created a monster!!! The possibilities are endless, stay tuned for yet another frozen desert(and this one will be a doozy)!

Have a blessed day!

It’s August!!


August is here again, it doesn’t seem right. The year is just speeding on by and me without my roadrunner shoes to keep up! We’re kicking off this school week with two birthdays, JJ’s and my Mom!! And today is JJ’s 21st b–day!!! That kid has given me plenty of gray hairs, lots of laughs and enough back talk to last me a lifetime 😉

What better way to celebrate a 21st birthday than with some homemade mint chocolate chip ice cream! It’s crazy easy, you’re going to be kicking yourself for not making this sooner…I know I am!


Mint Chocolate Chip Ice Cream

2 cups heavy cream, not half n half

1 tsp vanilla extract(I used McCormick brand)

2 tsp peppermint extract(I used Kroger brand)

14 oz can sweetened condensed milk(Eagle brand)

1 1/2 cups semi-sweet chocolate chips, chopped(Nestle)

1/4–1/2 tsp green food coloring(McCormick)

In a large bowl, whip up the heavy cream until stiff peaks form. Set aside.
In a medium size bowl combine the extracts, condensed milk, chocolate chips and green food coloring. You can add more coloring if you want an intense color. I couldn’t control the color, so I added about 1/2 tsp of coloring. You can use less if you want.
Fold the whipped cream into the condensed milk mixture until completely combined. Pour into a loaf pan and cover with plastic wrap. It’s important for the plastic wrap to be pressed lightly into the top of the mixture. You want any air bubbles, those would cause crystals to form on top which is no bueno!
Freeze for up to 4 hours or overnight before serving!

Night Owl Notes:

My picture looks blue–green, which is weird since in natural light it didn’t look green at all. It’s a nice shade of green, so don’t pay too much attention to the weirdness going on in my picture. Just use it as a guide for other things such as the loaf pan, the size of the bowl, etc.
I did taste test this before freezing, it has a nice light minty flavor, it’s not overpowering which for this gal that’s a major plus! What’s next on the list?! Cookies~~n~~Cream Ice Cream! OH YEAH! 

Stay tuned and have a blessed day!!

Related Posts::


(click picture)