What you’ll need:
Mini sweet bell peppers, sliced
Heat oven to 425*F, line sheet pan with non-stick foil.
Slice kielbasa, onion, and bell peppers. Spread out on pan, sprinkle lightly with salt, pepper, and granulated garlic. Bake for 25 minutes and serve alone or with a side salad, or on low carb tortillas.
Nutritional Information: 1/4 Serving(according to MyFitnessPal)
Net Carbs: 9.7g
This a quick meal that doesn’t take a lot of time to put together, especially if you prep your vegetables over the weekend. Leftovers can be used the next morning with scrambled eggs or in an omelet.