What you’ll need:
1 pound ground beef
1 pkg bulk sausage, mild or hot
1 pound sausage patties
1/2 large onion, chopped
2 small carrots, peeled, shredded
4 celery stalks, rinsed, chopped
1 large head cabbage, sliced thinly
2 tblsp minced garlic
1 can Hunt’s Diced Tomatoes
1 can Hunt’s Tomato Paste
2 tblsp aged balsamic vinegar
1 tblsp Stevia in the Raw
1 tsp black pepper
In large Dutch oven pot over medium high heat add meats, onion, carrots, and celery. Cook till meat is no longer pink and vegetables are tender. Add cabbage and garlic. Cover with lid, reduce heat to medium low and allow to cook down for 15 minutes. Give a thorough stir, add tomatoes, paste, balsamic vinegar, stevia, and black pepper. Stir, cover with lid to cook until cabbage is tender.
Nutritional Information(according to MyFitnessPal per 1/10 serving)
Net Carbs: 5.3g
This is a high fat dish, not even going to deny it. 😉 If you wanted more fat, add some coconut oil. Leftovers are great the next day as the flavors blend together. Need to make less? Just reduce the amount of ingredients.
Hope you all enjoy!